Name: Frozen Celery SIZE:10*10MM

Season: November to February

Cut form and Size: Sliced: 13mm (1/2" sliced)  Dices: 10x10mm (Diced 3/8")

Packing:

20x500g/ctn,20x300g/ctn,6x2.5lbs/ctn,1x10kg/ctn,

1x30lbs/ctn,1x20lbs/ctn,12x2lbs/ctn

also 550kgs/totebins(octobin)

Certificates: HACCP, KOSHER, BRC, etc.

Successfully Exported Countries: Japan, EU, USA, Canada, Middle East, etc

Our Frozen Celery offers unmatched convenience for home cooks and professional kitchens. We select crisp, fresh celery, chop it to a consistent size, and use Individual Quick Freezing (IQF) technology to preserve its natural taste, vibrant green color, and nutritional value—including vitamins K and C. Ready straight from the freezer, it saves you valuable time on washing, trimming, and chopping, while drastically reducing spoilage. Perfect as a foundational aromatic for mirepoix in stocks and sauces, or as a direct addition to countless recipes like chicken pot pie, chili, and stuffing. Keep your freezer stocked for healthy, flavorful meals anytime.

Here are 6 English FAQs for Frozen Celery, designed to be informative and address common customer questions.

1. Q: What is the texture of frozen celery like after thawing?

A: Frozen celery softens during freezing and is best used in cooked dishes rather than raw. When thawed, it loses its raw crispness but retains excellent flavor, making it perfect for soups, stews, sauces, and casseroles where texture is less critical.

2. Q: Do I need to thaw frozen celery before using it?

A: No, you can add it directly from the freezer to your cooking pot. Adding it frozen is recommended for most recipes like soups, stocks, or stir-fries, as it helps preserve its structure and integrates seamlessly during the cooking process.

3. Q: Is frozen celery as nutritious as fresh celery?

A: Yes, freezing effectively locks in nutrients at the point of harvest. Our celery is quick-frozen to preserve vitamins like K and C, and minerals. It can be a highly nutritious alternative, especially when fresh celery is out of season or prone to spoiling.

4. Q: What are the best uses for frozen celery?

A: It is ideal for any cooked application where celery is an aromatic or ingredient. This includes soups, stews, broths, chili, casseroles, pot pies, stuffing, and stir-fries. It's also perfect for making mirepoix—the flavor base of diced onions, carrots, and celery.

5. Q: How should I store frozen celery, and how long does it last?

A: Keep it sealed in its original package or an airtight freezer bag at 0°F (-18°C). For the best quality and flavor, use it within 8 to 12 months. Avoid repeated thawing and refreezing.

6. Q: Can I use frozen celery in smoothies or juicing?

A: It is not recommended for juicing, as the yield will be very low. For smoothies, you can use it, but expect a different, softer texture compared to fresh, crisp celery. It's generally more suitable for cooked recipes.