Frozen Chopped Kale & IQF Curly Kale Product Introduction

Our premium Frozen Kale Chopped and IQF Curly Kale are crafted to lock in the fresh, nutrient-rich goodness of raw kale. Available in two precise cut sizes—1010mm and 66mm—they cater to diverse culinary needs, from quick stir-fries and hearty soups to nutrient-packed smoothies and salad bowls.

We offer flexible packaging options to suit both home cooks and commercial buyers: 500g and 1kg for daily use, plus 2.5kg and 10kg bulk packs for foodservice and retail needs. Convenient, ready-to-use, and free from additives, our frozen kale retains crisp texture and vibrant flavor, making it an ideal healthy addition to any meal.

Frozen Chopped Kale & IQF Curly Kale FAQs

1. What sizes are your Frozen Chopped Kale and IQF Curly Kale available in?

Our frozen kale products come in two precise cut sizes: 1010mm and 66mm, which can meet different cooking and processing needs.

2. What packaging options do you provide for the frozen kale?

We offer flexible packaging choices, including 500g, 1kg, 2.5kg packs, and 10kg bulk packs, suitable for both home cooking and commercial foodservice use.

3. What does "IQF" mean in the product name IQF Curly Kale?

IQF stands for Individually Quick Frozen. This technology freezes each piece of curly kale rapidly and separately, which helps retain the texture, nutrients and freshness of the kale better.

4. How can I use these frozen kale products in cooking?

These ready-to-use frozen kale products are versatile—they can be added directly to stir-fries, soups, smoothies, salads, or used as a nutritious topping for pizzas and pasta, without the need for complicated pre-processing.

5. Do the frozen kale products require any special storage conditions?

Yes, they should be stored in a freezer at a stable temperature of -18℃ or below to maintain their quality and prevent freezer burn.

6. Will the texture of the frozen kale change after thawing and cooking?

Thanks to the IQF freezing technology, our frozen kale retains a crisp texture. After proper thawing or direct cooking, it maintains a fresh-like mouthfeel without becoming mushy.